EFSA Lowers Safety Threshold for Trifluoroacetic Acid

The European Food Safety Authority (EFSA) has revised its safety threshold for trifluoroacetic acid (TFA), reducing it from 150 to 1.5 micrograms per kilogram of body weight. This decision is part of ongoing health concerns regarding per- and polyfluoroalkyl substances (PFAS), a group of chemicals linked to various health risks. The EFSA’s updated assessment highlights the potential for TFA to accumulate in the body, raising alarms about its long-term effects.

PFAS are widely used in various industries, leading to environmental contamination and human exposure. The EFSA’s move is in line with increasing scrutiny on PFAS compounds, which are known to persist in the environment and have been associated with adverse health outcomes, including cancer and liver damage.

This revised threshold aims to protect public health by ensuring that exposure to TFA remains within safer limits. The EFSA is expected to continue monitoring the situation and may make further adjustments as more data becomes available.

Source: news.google.com