Keeping certain foods beyond 48 hours can lead to foodborne illnesses. Here are four types of foods you should not store for more than two days:
- Cooked Meat: After cooking, meat should be consumed or refrigerated promptly. Bacteria can grow rapidly in cooked meat left out for too long.
- Seafood: Fresh seafood is highly perishable. It should not be kept in the refrigerator for more than 48 hours to ensure safety and freshness.
- Dairy Products: While some dairy products have a longer shelf life, once opened, they should be consumed within two days to prevent spoilage and contamination.
- Prepared Foods: Leftovers from meals should be consumed or discarded within 48 hours. Bacteria can proliferate in prepared foods, making them unsafe to eat after this time frame.
To ensure food safety, always check for signs of spoilage, such as off smells or changes in texture, and adhere to proper refrigeration practices.
Source: news.google.com
